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Txula Steak

Steakhouse$$$$Chelsea

About

Txula Steak is a Basque steakhouse cooking over a Josper charcoal oven, serving 60 day aged Txuleton ribeyes.

The menu highlights 60 day aged Txuleton ribeyes, rare Ibérico pork and Spanish lamb.

Dishes are cooked over a Josper charcoal oven.

Sommelier-guided wine pairings are offered.

Known for

  • 60 day aged Txuleton ribeyes
  • Josper charcoal oven
  • Ibérico pork and Spanish lamb
  • Sommelier-guided wine pairings

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Hours

Monday12 PM – 10 PM
Tuesday12 PM – 10 PM
Wednesday12 PM – 10 PM
Thursday12 PM – 10 PM
Friday12 PM – 10 PM
Saturday11 AM – 10 PM
Sunday11 AM – 10 PM

Location

515 W 30th St · Chelsea, New York

DirectionsApple Maps

Details

Nearby restaurants

97 Steakhouses in New York224 restaurants in Chelsea

Some restaurant addresses, phone numbers, websites and cuisines come from Overture Maps Foundation open data (Meta and Microsoft, CDLA Permissive 2.0; Foursquare, Apache 2.0; AllThePlaces, CC0 1.0). Overture attribution Some neighbourhoods come from Who's On First boundaries (CC-BY 4.0). Who's On First licenses Some opening hours, phone numbers, websites and cuisines are © OpenStreetMap contributors (ODbL 1.0). OpenStreetMap copyright

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