Centrolina

About

Centrolina serves regional Italian cuisine and seasonal dishes in Washington, DC, featuring private dining and a retail market.

Chef Amy Brandwein’s menu highlights traditional Italian categories like antipasti and pasta, cooked in a terracotta-clad wood oven.

The restaurant includes a retail market selling authentic Italian products, fresh pasta, and regional wines.

Known for

  • Wood oven cooking
  • Private dining spaces
  • Retail market
  • James Beard Semifinalist

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Card perks here

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  • Sapphire Reserve Exclusive Tables

    A curated list of U.S. restaurants on OpenTable with exclusive access for eligible Chase Sapphire Reserve and J.P. Morgan Reserve cardmembers.

Hours

Monday11:30 AM – 2:30 PM5 PM – 9 PM10 AM – 8 PM
Tuesday11:30 AM – 2:30 PM5 PM – 9 PM10 AM – 8 PM
Wednesday11:30 AM – 2:30 PM5 PM – 9 PM10 AM – 8 PM
Thursday11:30 AM – 2:30 PM5 PM – 9 PM10 AM – 8 PM
Friday11:30 AM – 2:30 PM5 PM – 9:30 PM10 AM – 8 PM
Saturday11:30 AM – 2:30 PM5 PM – 9:30 PM10 AM – 8 PM
Sunday10 AM – 8 PM

Location

974 Palmer Alley NW · Penn Quarter, Washington

Details

Features

  • Private dining
  • Takeout
  • Reservations recommended

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