Rampoldi

About

Monegasque restaurant in New York City serving a French and Italian-influenced menu from chef Antonio Salvatore.

The restaurant serves Monegasque cuisine, blending French and Italian flavors across its menu.

Its chef's specialty truffle pizza and a profiterole dessert are among the dishes highlighted.

Known for

  • Chef's specialty truffle pizza
  • Profiteroles dessert

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Location

49 W 64th St · Lincoln Center, Lincoln Square, Upper West Side, Columbus Circle, New York

Details

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