Salt & the Cellar by Akira Back

About

Fine dining restaurant in a Kissimmee, Florida hotel, blending Mediterranean and Asian flavors under a Michelin-starred chef.

Dishes blend Mediterranean and Asian cooking, with each plate prepared by hand once ordered.

The menu includes vegetarian, vegan and gluten-free options, and guests can book a table in advance.

Brunch is served on weekends and afternoon tea on Sundays.

Known for

  • Michelin-starred chef Akira Back
  • Mediterranean and Asian fusion cuisine
  • Weekend brunch
  • Vegan options

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Location

3001 Sherberth Rd · Kissimmee, Kissimmee, FL

Details

Features

  • Vegetarian friendly
  • Vegan options
  • Gluten-free options
  • Reservations recommended

Good for

Breakfast · Lunch · Dinner · Brunch

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