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Coe Tavern

American$$Jackson

About

Modern classics restaurant in a cabin built in 1915, known for Beef Wellington and oysters by the half dozen or dozen.

The menu offers modern classics, including Beef Wellington with beef tenderloin, squash puree, and veal demi.

Oysters are served by the half dozen or dozen.

The restaurant is in a cabin built in 1915, and reservations are recommended.

Known for

  • Beef Wellington
  • Oysters by the half dozen or dozen
  • Cabin built in 1915

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Location

· Jackson, Jackson, WY

DirectionsApple Maps

Details

Features

  • Reservations recommended

Nearby restaurants

10 American restaurants in Jackson, WY7 restaurants in Jackson

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