Succotash - National Harbor

About

Succotash National Harbor offers Southern cuisine by James Beard Award winner Chef Edward Lee, featuring waterfront balconies and private event spaces.

This restaurant serves Southern cuisine curated by James Beard Award winner Chef Edward Lee.

It features spectacular waterfront balconies and private and semi-private spaces for events.

Known for

  • James Beard Award winning chef
  • Waterfront dining
  • Private event spaces
  • Wheelchair accessible

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Hours

Monday11:30 AM – 10 PM
Tuesday11:30 AM – 10 PM
Wednesday11:30 AM – 10 PM
Thursday11:30 AM – 10 PM
Friday11:30 AM – 11 PM
Saturday10 AM – 11 PM
Sunday10 AM – 10 PM

Location

186 Waterfront Street · Oxon Hill, National Harbor

Details

Features

  • Outdoor seating
  • Vegan options
  • Vegetarian friendly

Good for

Brunch · Dinner · Lunch

Nearby restaurants

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